The Best Vegan Chocolate Rolls, with Video

Hello there!

My Vegan Chocolate Rolls are here! Yes, you read that correctly: another vegan dessert… I guess we can say I am on a roll! A roll… like the recipe…get that joke? No? Ok…

Well, let’s move from my failed attempt at a funny joke and let’s talk about these chocolate rolls.

Yes, they are vegan. Yes, they are extra soft. Yes, the chocolate spread is extra yummy.

If you remember my Chocolate Hazelnut Shortbread Biscuits recipe, I used a chocolate spread from the French start-up Funky Veggie; today I use that same spread, Pate OUF, but in another flavor, the Chocolate Peanut one. Vegan, low in sugar and palm oil free, this spread is healthy and tasty. Don’t be afraid to use a generous dose: I take all responsibilities. xD

I like my rolls to be humongous but feel free to cut the dough into smaller rolls. Another thing, these can easily be stored in the freezer in a plastic bag and cooked at a later time.

For more Vegan Desserts or Snacks, check the following recipes:

• Vegan and Gluten-Free Nutella Muffins
• Vegan Sweet Potato and Peanut Butter Brownies
• Almond Financiers with Hibiscus and White Chocolate Sauce
• Vegan Banana and Oats Snack Cake (Gluten Free)

Well, without further ado, here’s the recipe. Scroll down for the video tutorial.

Bon appetit!