Easiest Fried Okra (Gombos Frits), with Video

Hello there!

We’re back with another recipe.

Fried Okra: this works perfectly as an appetizer for your Friday apéro, dinner with your friends or whenever you want to surprise your guests with something different.

If you’re not familiar with okra, don’t worry: I got you.

Okra, also known as Gombo in French-speaking countries, is a fruit often consumed as a vegetable.

It has many health benefits: it is rich in fiber, vitamins and antioxidants. It is also extremely low in calories, so do not be scared to indulge xD

It’s heavily consumed in sub-Saharan Africa, the Caribbean, Southern US states and South Asia.

Each country has its own way of cooking okra. African countries usually eat it finely cut in stews, whereas in the Caribbean it would probably be eaten sautéed or fried. We can’t forget the famous Gumbo, a popular dish from Louisiana!

Okra is known for its slimy texture, which is why not everyone enjoy eating it, or why people like myself absolutely love it! Fried okra is not as slimy as steamed or sautéed okra, hence why everyone usually like it.

When buying okra, make sure it is fresh: the greener, the fresher. The texture is also very important: it should be firm but not rock-hard. Store it in a paper bag in the refrigerator alongside your other vegetables.

Now, back to the recipe.

This recipe is a no brainier, it mainly involves 4 steps:

• Cut the okra
• Dip the okra into the milk
• Roll the okra in the cornmeal mix
• Fry and drain the okra

Sounds easy, right? Well, it is 🙂

#Tip: You can make this vegan by replacing the buttermilk with plant-based milk and a tablespoon of white vinegar (or apple cider vinegar).

Looking for another easy and tasty appetizer? Click here: Cameroonian Croquettes (Chin Chin) with Video

Well, without further ado, here is the recipe. Scroll down for video instructions.

Bon Appetit!