Hi there! Long time no see!
It has been a while, so I thought I would come back with an easy, 10-step, savory recipe for these early Summer days. Perfect for those of us who do not have access to a bbq grill, these wings are oven baked. 

Why You Should Make This Recipe

Perfect for any occasion, from game night to the family cookout, these wings are super easy to make and full of flavor. Pair them with a fresh salad, chips, french fries, popcorn or a fresh lemonade… and you are good to go!

What You Need to Make This Recipe

Appliances/Tools

Blender = to blend all the ingredients for the mango sauce.

Oven or Air fryer = a healthier option compared to deep fried wings. Flip the wings halfway through to ensure even baking and to get the desired crispiness.

Ingredients

Chicken Wings = make sure to pluck/burn any chicken hair. You can either cut them in half or use them as is.

Seasoning = garlic powder, onion powder, paprika, salt and cornstarch. The cornstarch provides the crispy texture. This simple but effective seasoning makes up for the perfect versatile chicken wing base. You can swap up the Mango and Honey sauce with BBQ, Lemon Pepper etc…

Mango Sauce =  green onions, ginger, garlic, white vinegar, orange juice, mango, butter, honey, cumin and paprika. A burst of flavor from the zestiness of the juice and vinegar to the sweetness of the mango and honey to and the spiciness and smokiness of chili and paprika. You can store any leftover sauce and use it later. 

Chili Flakes and Sesame Seeds = optional, but a game changer. It definitely provide the extra kick, if you can handle a little heat.

How to Cook Mango Honey Chicken Wings

The Sauce

Step 1: Blend green onions, ginger, garlic, white vinegar, orange juice and mango.

Step 2: In a small pan, pour in the sauce.

Step 3: Add butter, honey, cumin and paprika.

Step 4: Cook for 10 minutes on medium-high until it thickens.

The Wings

Step 5: Heat up the oven to 200°C.

Step 6: In a bowl, add in the chicken, oil, garlic powder, onion powder, paprika, salt and cornstarch. Toss until evenly coated. 

Step 7: Cook for 20 minutes. Flip and cook an additional 20 minutes, until crispy.

Step 8: To a large bowl, add the chicken and pour the sauce over. Toss until evenly coated.

Step 9: Cook the chicken for an additional 10 minutes, flipping it halfway throw.

Step 10: Sprinkle sesame seeds and chili flakes and enjoy.

How do I store Mango Honey Chicken Wings?

Freezer = Once cooled down, quickly transfer the Mango Honey Chicken Wings to freezer bags and store them in the freezer for up to 2-3 months. 

Refrigerator = Once cooled down, transfer the Mango Honey Chicken Wings to an airtight container and keep them in the refrigerator for up to 3 days. The same goes for any leftover mango sauce. 

How do I reheat Mango Honey Chicken Wings?

Thaw, if frozen, then reheat in a preheated oven or air fryer for optimal crispiness.

You can also reheat the wings in a microwave: they will taste just as good although the texture won’t be as crispy.

If you enjoy Chicken or Mango recipes, check the links below:

• Pebe and Honey Baked Chicken
• Caramelized Onions, Avocado, Smoked Chicken Sandwich
• Zucchini, Mint, Turkey and Chicken Meatballs
• Fried Shrimp and Spicy Mango Mayo
• Vegan Crispy Mango Curry Tofu Bowl

Well, without further ado, scroll down for the detailed recipe and video instructions.